Indulge in Culinary Delights at these Food Festivals in Jaipur
The month of September is indeed a delicious one for the gastronomes of Pink City. A plethora of food festivals and special curations are taking
The month of September is indeed a delicious one for the gastronomes of Pink City. A plethora of food festivals and special curations are taking
Drawing inspiration from the rich heritage of the royal kitchens of the Nawabs, foodies in Jaipur will be able to sample gastronomical delights that are
A 40-day theatre workshop ‘Taare Zameen Par, Saare Stage Par’ was organized by the Jaipur based Tamhankar Theatre Academy for the all-round development of the
The 24-year-old Varang Bombaywala from Jaipur is a self taught home brewer who eats, breathes and sleeps wine. Experimenting with fruits as diverse as kiwi, passion fruit, strawberry and black currant to make exquisite brews, he loves sharing his knowledge of fermentation and brewing with his YouTube family of 38 k subscribers. Arbit brewed a conversation with him on what got his interest in this unconventional passion and how he plans to transform it to a full time profession.
Veganism has been gaining momentum globally. A vegan diet is essentially plant-based and abstains from the use of any animal products or by-products. While health and wellness are the prime reasons for choosing such a diet, sensitivity towards animals also has a major influence in making people turn into vegans. The growing popularity of veganism has led the eateries of Jaipur too to introduce vegan dishes and even entire menus that comprise only plant-based eats and beverages. To find out how easy or difficult it is to get vegan ingredients and food in the city, we spoke to some vegans as well as some café owners about the challenges they face and how they overcome them.
A visit to Chandni Chowk in Purani Dilli is a must on the itinerary of every foodie visiting the capital city of the country. Be
Weddings come up with the stress of wearing the best in every traditional function whether you are a bride or bridesmaid, every girl or woman
Ok winters arrive with loaded types of Gajak Or in mathematical language, we can say that winters in Jaipur are equal to bringing Gajak at
Started by Himanshu Rathore and his wife Deepti, Pratap Bhawan cuisine is an ode to the culinary prowess of Himanshu’s mother, Jaikirti as well as the traditional cooking techniques and age old recipes of their family hailing from Chomu and Nimaj in Rajasthan. Khadh Raan, Khadh Maas, Bhunwa Maas as well as Chicken and Mutton Pickles are some of the specials on their menu.
To take her mind away from the negativity and anxiety which was rampant due to widespread suffering and deaths during the second wave of the pandemic, Jaipur’s Gurdeep Soni started her own home kitchen ‘Dadi’s Kitchen Tales’ and became an entrepreneur at the age of 87. In an exclusive conversation, the octogenarian entrepreneur talks about her love for food, cooking and much more.
The Pink City is renowned globally for its finely crafted jewelry by skilled craftsmen and artisans, especially its Meenakari artifacts and jewellery. Meenakari involves painting
Stepping into a patisserie, bakery, or even browsing through a home kitchen’s Instagram page, one is often left perplexed, surrounded by a plethora of tempting
Just 30 kilometers from Jaipur, in Bassi lies a sanctuary that breathes life into tales of resilience and compassion. Among its residents are Ranu, a
Jawahar Kala Kendra’s Kavad making workshop offered participants a journey through Rajasthan’s cultural heritage, blending tradition with innovation. From centuries-old techniques to contemporary adaptations, attendees explored the rich history of this art form, celebrating the legacy of craftsmanship and storytelling in a fusion of past and present.
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