India boasts a proud heritage of being the land that makes different types of tea which are handcrafted with unique blends and spice mixtures. India is the 2nd largest producer of tea in the world after China and produces over 10 different blends of tea including the famous Assam and Darjeeling tea. Overall around 64%…
There is a growing trend in the book industry to provide a dedicated space for new writings. While internet and an “easy access” have increased content generation, it has also impacted the reach of the (written) word. From status updates on Facebook and Instagram, and platforms like Terribly Tiny Tales to blogging on WordPress, there…
Written by Moneeca Moitra| Edited by Reetuparna Dutta Whether you are a vegetarian or a non-vegetarian, health is a top priority for the bellies of Jaipur. From authentic Indian cuisine to healthy spreads, the city restaurants are putting in great effort to cook up recipes for the health conscious patrons across the spectrum. Here’s our…
With the winter season setting in and the evenings becoming cooler, Hotel Jaipur Marriott has come up with a unique concept of ‘Grills By The Pool’. One will now be able to enjoy a wide variety of vegetarian as well as non-vegetarian grilled delicacies at the poolside of the hotel in the evenings. The restaurant will be open daily from…
(Feature Image for Reference Only) Pink City’s first and original “restro bar on wheels” — Steam at the Rambagh Palace presents Germany’s famous ‘Oktoberfest’ for its in-house and outside guests. The festival will be on till 7 October. Visitors will get the chance to experience tradition German delicacies specially created at the Steam’s kitchen along…
Experience the undiscovered legacy of Hadoti cuisine with the ongoing Hadoti Food Festival at Hotel ITC Rajputana. Under the banner ‘Kitchens of India’, the festival brings to the forefront delicacies of three cities of Rajasthan — Bundi, Kota and Jhalawar. The food of the Hadoti region is predominantly made of locally grown ingredients like beans…
Asia, being the largest and the most populous continent, is home to many cultures which have their own characteristic cuisine. ‘Asian Trail’ Festival at Okra at Jaipur Marriott is celebrating the diverse flavours of the various regions and countries of Asia. The festival has on offer delicacies of as many as 15 countries. It will…
The Salt Food Festival gave Jaipurites the chance to participate in a one-of-its-kind cake craft competition at JECC, Sitapura. In the event, 12 teams of two students crafted fascinating cakes on the theme ‘Pink City’. Most of the students were from a culinary background and belonged to different colleges of the city. The participants decorated…
Written By: Moneeca Moitra| Edited by: Reetuparna Dutta Pink City of Rajasthan popularly known as the ‘City of Forts’ is both historically profound as well as visually outstanding. The traditions of Jaipur are reflected magnificently in the food prepared in the kitchen of Rajasthan. From the authentic Rajasthani cuisine to the multifarious international cuisines, Jaipur…
Now you can experience “Pind Da Swad” right here in Jaipur with the ongoing Punjabi Food Festival at Monarch, the all-day dining restaurant of Holiday Inn Jaipur. Their team of chefs have meticulously curated a delectable menu featuring the gems from the kitchens of the Punjab. The festival aims to introduce Jaipurites to the tastes…