A city or a country across the globe is known for its varied culture, rich history, vast heritage and, needless to say, the local delicacies. In fact, the real essence of a place is captured by its food. Not the kind one gets in 5 star hotels or high end restaurants, but the one which…
The Lalit Jaipur’s 24/7 is hosting the ‘Go Indiano’ Food Festival till 27 August. As the name suggests, the fest features a fusion of Italian and Indian cuisine. Executive Chef, Lenin, who has curated the festival, shares: ” The people of Jaipur have a strong liking for Italian food. And Indian cuisine is one of…
Craving for something sweet ? Confused where to get the perfect fix for that sweet tooth? Here, we bring to you the best home bakers from around the city. Their delicacies will sure calm your ‘sweet cravings’!
When we got to know the ‘On the Way’ Café was reopening its doors we couldn’t resist giving the place a visit. As soon as you walk in through the doors you will be greeted to a sight of quirky and colourful decorations. Located at the rooftop of Hotel White Lily, the place was very…
There is no denying the fact that dosa has become one of the most favoured Indian fast food dishes all across the country. But most of the places that serve dosa, only dish out varieties that can be counted on one’s finger tips. Masala, Mysore Masala, Rawa Masala, Cheese or plain. These are the few…
A brunch essentially means a playful combination of breakfast and lunch. It is usually characterized by a cheerful and sociable gathering of people. Typical brunch food consists of sweet foods like pancakes, waffles and French toasts along with some savoury dishes. Nowadays, many restaurants and hotels have been introducing the concept of brunch owing to…
With the aim to bring alive the forgotten recipes and undiscovered cuisine from rural households of Rajasthan, hotel ITC Rajputana is celebrating the Royal Khimsar cuisine under the aegis –Kitchens of India – Royal Repasts. To ensure that the food served brings out the authentic taste of the region, Chef Anvir of ITC Rajputana personally…
The Fourth of July in America is synonymous with barbecue, picnics, games, family reunions and, not to forget, the high on comfort and calorie — American food. The bonhomie and camaraderie of the American Independence Day is being celebrated with verve and gusto at the global all day dining restaurant Aurum at Hotel Hilton. As…
When one thinks of Punjabi cuisine, what instantly pops up in one’s mind is rich and buttery delicacies like Makke Ki Roti and Sarson Ka Saag, Murgh Makhani, stuffed parathas and kulchas. The Feisty Punjabi Rasoi festival at Chaandi restaurant at Hotel Hilton is dishing out some out of the box Punjabi dishes for the…
Egg is undoubtedly one of the most versatile and essential culinary ingredients. Not only it is used extensively in soufflés, cakes and other desserts, eggs form a major component of main course dishes as well. This unintentional gift from birds to human beings struck hard the creative chords of interior designer turned restaurateur, Sawan Kumar…