The largest congregation of musicians will be descending in Jaipur at the 3rd edition Raymond MTV India Music Summit. It is scheduled to be held
Storytelling is deeply ingrained in our culture. Listening to stories, giving flight to our fantastic imaginations, is something all of us have had the pleasure
For the food lovers of Jaipur, Sunday morning began with a taste of traditional eats and drinks from popular vendors of the city. The occasion was the
It’s that time of year again, when the World celebrates Mothers. They feed us, pamper us, wipe our tears, darn our tears, and are always
‘Gallops of India’ flagged off on Monday from Castle Mandawa with as many as 70 riders who are divided into 14 teams. Riders have assembled
A 2 day Fashion Fest ‘Laconic 2019’ is all set to bring a fashion extravaganza in Jaipur on 2 and 3 March. Over the 2
The 4th edition of Jawahar Kala Kendra’s Performing Arts Festival – ‘Navras’ (16 Feb to 24 Feb) will present vibrant dances, classical and fusion music,
The 22nd ‘Indian Birding Fair’ to be held on 7 and 8 February at Man Sagar Lake in Jaipur will be dedicated to the conservation of wader birds.
They say, “Sons are the anchors of a mother’s life” and this quote quite probably fits in all mother-son relationships. There is a very peculiar
Fiction lovers are in for a great ride at the forthcoming The Jaipur Literature Festival (24 to 28 January) this year! The most revered and
SPACES IN SPACES
A walk through the Surekh and Sukriti Art Galleries of Jawahar Kala Kendra (JKK) is sure to leave visitors in sheer awe this week. An ongoing photography exhibition ‘Spaces in Spaces’, through a myriad display of unique perspectives, shows how one architectural space holds countless spaces within itself.
Hailing from Mumbai, Chef Akshay Pandit was always inquisitive about the local food and culture of Rajasthan. Ever since he took the role of the Executive Chef at Crowne Plaza in 2019, along with his team of culinary experts, he has been exploring the lesser-known pockets of the state to move beyond the usual dal, bati and choorma that one often associates with Rajasthani food. In their quest to find out about the popular local delicacies of the region, the team has been on many a culinary excursion throughout Rajasthan. After a long hiatus owing to the pandemic, they have curated a 10-day food festival ‘Excursion Through Royal Shekhawat’at their Global Cuisine Restaurant, Socorro.
Jaipur, the doorway to one of India’s most colorful states, has consistently been of high repute to me. At whatever point there’s an arrangement for
India is considered to be the country rich in culture and traditions the best of India is the potential of the country to displace its
All About Jaipur – Contemporary Snapshot of Modern Jaipur
