Celebrity Chef Sanjeev Kapoor recently launched Chef Taruna Birla’s latest book, ‘Luscious – Love from Mom’ at Hotel Jaipur Marriott. Also on the occasion, the
SPACES IN SPACES
A walk through the Surekh and Sukriti Art Galleries of Jawahar Kala Kendra (JKK) is sure to leave visitors in sheer awe this week. An ongoing photography exhibition ‘Spaces in Spaces’, through a myriad display of unique perspectives, shows how one architectural space holds countless spaces within itself.
Hailing from Mumbai, Chef Akshay Pandit was always inquisitive about the local food and culture of Rajasthan. Ever since he took the role of the Executive Chef at Crowne Plaza in 2019, along with his team of culinary experts, he has been exploring the lesser-known pockets of the state to move beyond the usual dal, bati and choorma that one often associates with Rajasthani food. In their quest to find out about the popular local delicacies of the region, the team has been on many a culinary excursion throughout Rajasthan. After a long hiatus owing to the pandemic, they have curated a 10-day food festival ‘Excursion Through Royal Shekhawat’at their Global Cuisine Restaurant, Socorro.
Jaipur, the doorway to one of India’s most colorful states, has consistently been of high repute to me. At whatever point there’s an arrangement for
India is considered to be the country rich in culture and traditions the best of India is the potential of the country to displace its
All About Jaipur – Contemporary Snapshot of Modern Jaipur
