December 2, 2021

Amer Fort at night in twilight. Jaipur, Rajastan
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BRINGING AGE OLD FAMILY RECIPES TO THE FORE

Pratap Bhawan Cuisine: Bringing age-old family recipes to the fore

Started by Himanshu Rathore and his wife Deepti, Pratap Bhawan cuisine is an ode to the culinary prowess of Himanshu’s mother, Jaikirti as well as the traditional cooking techniques and age old recipes of their family hailing from Chomu and Nimaj in Rajasthan. Khadh Raan, Khadh Maas, Bhunwa Maas as well as Chicken and Mutton Pickles are some of the specials on their menu.

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Kavad art at JKK

The dying art of Kavad making taught at JKK

Jawahar Kala Kendra’s Kavad making workshop offered participants a journey through Rajasthan’s cultural heritage, blending tradition with innovation. From centuries-old techniques to contemporary adaptations, attendees explored the rich history of this art form, celebrating the legacy of craftsmanship and storytelling in a fusion of past and present.