Amer Fort at night in twilight. Jaipur, Rajastan
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A content strategist by profession and an animal activist by passion, Mariam has made a name for herself in the Pink City in a short span of time with the various campaigns and movements she has started for animals. Though her stylish demeanour and jovial persona may make her stand out from the typical perception of an activist, her indomitable style of working and her go-getter attitude speaks volumes about her commitment to work.

Mariam Abuhaideri: Pink City’s Messiah for Animals

A content strategist by profession and an animal activist by passion, Mariam has made a name for herself in the Pink City in a short span of time with the various campaigns and movements she has started for animals. Though her stylish demeanour and jovial persona may make her stand out from the typical perception of an activist, her indomitable style of working and her go-getter attitude speaks volumes about her commitment to work.

PURSUING THE PASSION FOR BREWING, ONE WINE AT A TIME

Varang Bombaywala is pursuing his passion for brewing, one wine at a time

The 24-year-old Varang Bombaywala from Jaipur is a self taught home brewer who eats, breathes and sleeps wine. Experimenting with fruits as diverse as kiwi, passion fruit, strawberry and black currant to make exquisite brews, he loves sharing his knowledge of fermentation and brewing with his YouTube family of 38 k subscribers. Arbit brewed a conversation with him on what got his interest in this unconventional passion and how he plans to transform it to a full time profession.

Vegan food in Jaipur

Pink City goes vegan friendly

Veganism has been gaining momentum globally. A vegan diet is essentially plant-based and abstains from the use of any animal products or by-products. While health and wellness are the prime reasons for choosing such a diet, sensitivity towards animals also has a major influence in making people turn into vegans. The growing popularity of veganism has led the eateries of Jaipur too to introduce vegan dishes and even entire menus that comprise only plant-based eats and beverages. To find out how easy or difficult it is to get vegan ingredients and food in the city, we spoke to some vegans as well as some café owners about the challenges they face and how they overcome them.

Rajyavardhan in Manipal University

I used to be a backbencher: Rajyavardhan Singh Rathore

In a rare candid mood, Olympian shooter and former Union Minister, Colonel Rajyavardhan Singh Rathore interacted with the students of Manipal University Jaipur (MUJ) in a free-wheeling discussion. Right from the beginning, Rathore made it absolutely clear, that he was not going to make a formal speech or deliver a motivational lecture. He invited the students to ask him questions and in his answers, he deftly included the motivational element which received thunderous applause from the students. Below are some interesting excerpts from the tête-à-tête:

Abhishek Bachchan in Jaipur

After the first film, it doesn’t matter whose son or daughter you are: Abhishek Bachchan

The women entrepreneurs of Pink City could not help being charmed by the suave
demeanor, witty retorts and enlightened ideas and thoughts of Junior Bachchan
who was in Jaipur recently for a session ‘The Quintessential Gentleman’ organized
by FICCI FLO Jaipur Chapter. The renowned Bollywood actor was in
conversation with the Chapter’s Chairperson Mudrika Dhoka.

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Kavad art at JKK

The dying art of Kavad making taught at JKK

Jawahar Kala Kendra’s Kavad making workshop offered participants a journey through Rajasthan’s cultural heritage, blending tradition with innovation. From centuries-old techniques to contemporary adaptations, attendees explored the rich history of this art form, celebrating the legacy of craftsmanship and storytelling in a fusion of past and present.