Amer Fort at night in twilight. Jaipur, Rajastan
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Fermented food in Jaipur

Fermented foods have witnessed a huge surge globally and Jaipur is following suit

Even though fermentation has been around for centuries as a way to preserve food, in recent years fermented foods and beverages have witnessed a huge surge in their popularity owing to the various health benefits they offer.  Fermented foods are essentially foods or beverages produced through controlled microbial growth and the conversion of food components through enzymatic action. In our everyday lives, we have been consuming a host of fermented foods including curd, pickle, dosa, idli and kanji, among others. However, of late there are a host of other products that are gaining immense popularity like kombucha, kefir, sauerkraut, sourdough, and kvass. Let’s take a look at some of them and know from the food industry stalwarts what makes these foods much-sought-after.

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How To Store Jaipur Rugs And Carpets

When you rent a storage unit, it’s critical to understand how to store your belongings so that they’re in the same condition when you take

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Kavad art at JKK

The dying art of Kavad making taught at JKK

Jawahar Kala Kendra’s Kavad making workshop offered participants a journey through Rajasthan’s cultural heritage, blending tradition with innovation. From centuries-old techniques to contemporary adaptations, attendees explored the rich history of this art form, celebrating the legacy of craftsmanship and storytelling in a fusion of past and present.