wine brewing

Amer Fort at night in twilight. Jaipur, Rajastan
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PURSUING THE PASSION FOR BREWING, ONE WINE AT A TIME

Varang Bombaywala is pursuing his passion for brewing, one wine at a time

The 24-year-old Varang Bombaywala from Jaipur is a self taught home brewer who eats, breathes and sleeps wine. Experimenting with fruits as diverse as kiwi, passion fruit, strawberry and black currant to make exquisite brews, he loves sharing his knowledge of fermentation and brewing with his YouTube family of 38 k subscribers. Arbit brewed a conversation with him on what got his interest in this unconventional passion and how he plans to transform it to a full time profession.

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Kavad art at JKK

The dying art of Kavad making taught at JKK

Jawahar Kala Kendra’s Kavad making workshop offered participants a journey through Rajasthan’s cultural heritage, blending tradition with innovation. From centuries-old techniques to contemporary adaptations, attendees explored the rich history of this art form, celebrating the legacy of craftsmanship and storytelling in a fusion of past and present.