A unique and one-of-its-kind ‘Chefs Meet’ was recently organized in Jaipur’s popular bistro On The House. Chef Parul Kapoor from ITC Rajputana, Chef Prasad Metrani from Fairmont and Chef Sandeep Gusain from Crowne Plaza picked up their favourite ingredients from the wide array of farm fresh, exotic and organic produce ( made available by GreenDesk especially for the session) and transformed them into tantalizing salads in a matter of minutes.Food lovers of the city also gathered to witness the live preparation by the chefs.
Salad by Chef ParulSalad by Chef SandeepSalad by Chef Prasad
Reading Time: 2minutes The Pink City is all set to witness a number of diverse culinary workshops from the biggest food gurus in the forthcoming Salt Food Festival
Reading Time: 2minutes Are you looking for some quirky, colourful and chic handmade accessories to add life to your mundane clothes? Do take a look at these handcrafted products
Reading Time: 2minutes Even today only 18 per cent of women in India use sanitary pads. Talking about menstruation and menstrual hygiene is still a taboo in India.
Reading Time: 2minutes Given the current situation around the world, many of us will be celebrating this Mother’s Day (10 May, 2020) at home. With a little bit
