A unique and one-of-its-kind ‘Chefs Meet’ was recently organized in Jaipur’s popular bistro On The House. Chef Parul Kapoor from ITC Rajputana, Chef Prasad Metrani from Fairmont and Chef Sandeep Gusain from Crowne Plaza picked up their favourite ingredients from the wide array of farm fresh, exotic and organic produce ( made available by GreenDesk especially for the session) and transformed them into tantalizing salads in a matter of minutes.Food lovers of the city also gathered to witness the live preparation by the chefs.
Salad by Chef ParulSalad by Chef SandeepSalad by Chef Prasad
Reading Time: 2minutes The lockdown to contain the spread of COVID-19 has had a very disastrous effect on the hospitality sector. The sector continues to face huge losses
Reading Time: 2minutes Experience the undiscovered legacy of Hadoti cuisine with the ongoing Hadoti Food Festival at Hotel ITC Rajputana. Under the banner ‘Kitchens of India’, the festival
Reading Time: 2minutes There is a growing trend in the book industry to provide a dedicated space for new writings. While internet and an “easy access” have increased
