A unique and one-of-its-kind ‘Chefs Meet’ was recently organized in Jaipur’s popular bistro On The House. Chef Parul Kapoor from ITC Rajputana, Chef Prasad Metrani from Fairmont and Chef Sandeep Gusain from Crowne Plaza picked up their favourite ingredients from the wide array of farm fresh, exotic and organic produce ( made available by GreenDesk especially for the session) and transformed them into tantalizing salads in a matter of minutes.Food lovers of the city also gathered to witness the live preparation by the chefs.
Salad by Chef ParulSalad by Chef SandeepSalad by Chef Prasad
Reading Time: 2minutes On National Organ Donation Day on 27 November, the country’s first Organ Donor Memorial was inaugurated in Jaipur. It was inaugurated virtually by the Rajasthan
Reading Time: 2minutes To ensure that the menstrual health and hygiene needs of women and girls living in the society are met during the Covid-19 crisis, Jaipur’s Aanchal
Reading Time: 2minutes They say, “Sons are the anchors of a mother’s life” and this quote quite probably fits in all mother-son relationships. There is a very peculiar
Reading Time: 2minutes An interactive session on ‘Role of the Journalist during Pandemic’ was
organised with senior journalist, Dr. Tabeenah Anjum.
The session was organized by the School of Media and Communication,
Manipal University Jaipur (MUJ). Dr. Anjum is an internationally acclaimed
visual storyteller and recipient of the National Award in Photography conferred
by the Ministry of Information and Broadcasting, Government of India.
