As Rakhi approaches, Jaipur’s entrepreneurial spirit is in full bloom, with local small businesses crafting unique rakhis and curating innovative hampers that promise to add
Sunday morning at Diggi Palace was steeped in serenity, as soulful strains of Gurbani floated through the Ram Durbar Hall. The ornate hall, with its
Weddings come up with the stress of wearing the best in every traditional function whether you are a bride or bridesmaid, every girl or woman
Hailing from Mumbai, Chef Akshay Pandit was always inquisitive about the local food and culture of Rajasthan. Ever since he took the role of the Executive Chef at Crowne Plaza in 2019, along with his team of culinary experts, he has been exploring the lesser-known pockets of the state to move beyond the usual dal, bati and choorma that one often associates with Rajasthani food. In their quest to find out about the popular local delicacies of the region, the team has been on many a culinary excursion throughout Rajasthan. After a long hiatus owing to the pandemic, they have curated a 10-day food festival ‘Excursion Through Royal Shekhawat’at their Global Cuisine Restaurant, Socorro.
Written by Ishika Kachhwaha The idea of a four-course meal does seem really fancy but it does not compare to the joy of digging into
Jaipur’s theater enthusiasts were treated to a captivating performance of Mahesh Dattani’s acclaimed play “Dance Like a Man” at the Rajasthan International Center (RIC) by
Vikas Swarup, the celebrated author of Q&A, the novel that inspired the Oscar-winning film Slumdog Millionaire, was recently in the Pink City for an enthralling
As Rakhi approaches, Jaipur’s entrepreneurial spirit is in full bloom, with local small businesses crafting unique rakhis and curating innovative hampers that promise to add
The festival of Teej is synonymous with donning the vibrant Leheriya and savouring Ghewar, a disc-shaped Rajasthani sweet with a honeycomb-like texture, conventionally made from
All About Jaipur – Contemporary Snapshot of Modern Jaipur
