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Amer Fort at night in twilight. Jaipur, Rajastan
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Fermented food in Jaipur

Fermented foods have witnessed a huge surge globally and Jaipur is following suit

Even though fermentation has been around for centuries as a way to preserve food, in recent years fermented foods and beverages have witnessed a huge surge in their popularity owing to the various health benefits they offer.  Fermented foods are essentially foods or beverages produced through controlled microbial growth and the conversion of food components through enzymatic action. In our everyday lives, we have been consuming a host of fermented foods including curd, pickle, dosa, idli and kanji, among others. However, of late there are a host of other products that are gaining immense popularity like kombucha, kefir, sauerkraut, sourdough, and kvass. Let’s take a look at some of them and know from the food industry stalwarts what makes these foods much-sought-after.

5 Coronavirus Myths Busted

As the Coronavirus pandemic continues, thousands of people around the world continue to be affected and succumb to the virus. During these times we wanted

Easy tips to stay fit this winter

Guest Blog by Shivangi Sarda, Founder of Fitness.Trail The season has arrived when most of us will trade anything for those extra 5 minutes of

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Vegan food in Jaipur

Pink City goes vegan friendly

Veganism has been gaining momentum globally. A vegan diet is essentially plant-based and abstains from the use of any animal products or by-products. While health and wellness are the prime reasons for choosing such a diet, sensitivity towards animals also has a major influence in making people turn into vegans. The growing popularity of veganism has led the eateries of Jaipur too to introduce vegan dishes and even entire menus that comprise only plant-based eats and beverages. To find out how easy or difficult it is to get vegan ingredients and food in the city, we spoke to some vegans as well as some café owners about the challenges they face and how they overcome them.

Rajyavardhan in Manipal University

I used to be a backbencher: Rajyavardhan Singh Rathore

In a rare candid mood, Olympian shooter and former Union Minister, Colonel Rajyavardhan Singh Rathore interacted with the students of Manipal University Jaipur (MUJ) in a free-wheeling discussion. Right from the beginning, Rathore made it absolutely clear, that he was not going to make a formal speech or deliver a motivational lecture. He invited the students to ask him questions and in his answers, he deftly included the motivational element which received thunderous applause from the students. Below are some interesting excerpts from the tête-à-tête: