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Amer Fort at night in twilight. Jaipur, Rajastan
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PURSUING THE PASSION FOR BREWING, ONE WINE AT A TIME

Varang Bombaywala is pursuing his passion for brewing, one wine at a time

The 24-year-old Varang Bombaywala from Jaipur is a self taught home brewer who eats, breathes and sleeps wine. Experimenting with fruits as diverse as kiwi, passion fruit, strawberry and black currant to make exquisite brews, he loves sharing his knowledge of fermentation and brewing with his YouTube family of 38 k subscribers. Arbit brewed a conversation with him on what got his interest in this unconventional passion and how he plans to transform it to a full time profession.

Vegan food in Jaipur

Pink City goes vegan friendly

Veganism has been gaining momentum globally. A vegan diet is essentially plant-based and abstains from the use of any animal products or by-products. While health and wellness are the prime reasons for choosing such a diet, sensitivity towards animals also has a major influence in making people turn into vegans. The growing popularity of veganism has led the eateries of Jaipur too to introduce vegan dishes and even entire menus that comprise only plant-based eats and beverages. To find out how easy or difficult it is to get vegan ingredients and food in the city, we spoke to some vegans as well as some café owners about the challenges they face and how they overcome them.

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Alliance Francaise in Jaipur

The rich cultural landscape of the Pink City will soon have a new dimension. Come January and the Alliance Francaise, Jaipur will officially open its