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Amer Fort at night in twilight. Jaipur, Rajastan
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Vegan food in Jaipur

Pink City goes vegan friendly

May 17, 2022

Veganism has been gaining momentum globally. A vegan diet is essentially plant-based and abstains from the use of any animal products or by-products. While health and wellness are the prime reasons for choosing such a diet, sensitivity towards animals also has a major influence in making people turn into vegans. The growing popularity of veganism has led the eateries of Jaipur too to introduce vegan dishes and even entire menus that comprise only plant-based eats and beverages. To find out how easy or difficult it is to get vegan ingredients and food in the city, we spoke to some vegans as well as some café owners about the challenges they face and how they overcome them.

BRINGING AGE OLD FAMILY RECIPES TO THE FORE

Pratap Bhawan Cuisine: Bringing age-old family recipes to the fore

December 2, 2021

Started by Himanshu Rathore and his wife Deepti, Pratap Bhawan cuisine is an ode to the culinary prowess of Himanshu’s mother, Jaikirti as well as the traditional cooking techniques and age old recipes of their family hailing from Chomu and Nimaj in Rajasthan. Khadh Raan, Khadh Maas, Bhunwa Maas as well as Chicken and Mutton Pickles are some of the specials on their menu.

To take her mind away from the negativity and anxiety which was rampant due to widespread suffering and deaths during the second wave of the pandemic, Jaipur’s Gurdeep Soni started her own home kitchen ‘Dadi’s Kitchen Tales’ and became an entrepreneur at the age of 87. In an exclusive conversation with Arbit, the octogenarian entrepreneur talks about her love for food, cooking and much more.

This 87 Y.O. Dadi from Jaipur started her own home kitchen in the pandemic

November 16, 2021

To take her mind away from the negativity and anxiety which was rampant due to widespread suffering and deaths during the second wave of the pandemic, Jaipur’s Gurdeep Soni started her own home kitchen ‘Dadi’s Kitchen Tales’ and became an entrepreneur at the age of 87. In an exclusive conversation, the octogenarian entrepreneur talks about her love for food, cooking and much more.

Food festival in Jaipur

Take a culinary excursion through Shekhawati at this food fest in Jaipur

September 13, 2021

Hailing from Mumbai, Chef Akshay Pandit was always inquisitive about the local food and culture of Rajasthan. Ever since he took the role of the Executive Chef at Crowne Plaza in 2019, along with his team of culinary experts, he has been exploring the lesser-known pockets of the state to move beyond the usual dal, bati and choorma that one often associates with Rajasthani food. In their quest to find out about the popular local delicacies of the region, the team has been on many a culinary excursion throughout Rajasthan. After a long hiatus owing to the pandemic, they have curated a 10-day food festival ‘Excursion Through Royal Shekhawat’at their Global Cuisine Restaurant, Socorro.

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Vegan food in Jaipur

Pink City goes vegan friendly

Veganism has been gaining momentum globally. A vegan diet is essentially plant-based and abstains from the use of any animal products or by-products. While health and wellness are the prime reasons for choosing such a diet, sensitivity towards animals also has a major influence in making people turn into vegans. The growing popularity of veganism has led the eateries of Jaipur too to introduce vegan dishes and even entire menus that comprise only plant-based eats and beverages. To find out how easy or difficult it is to get vegan ingredients and food in the city, we spoke to some vegans as well as some café owners about the challenges they face and how they overcome them.

Rajyavardhan in Manipal University

I used to be a backbencher: Rajyavardhan Singh Rathore

In a rare candid mood, Olympian shooter and former Union Minister, Colonel Rajyavardhan Singh Rathore interacted with the students of Manipal University Jaipur (MUJ) in a free-wheeling discussion. Right from the beginning, Rathore made it absolutely clear, that he was not going to make a formal speech or deliver a motivational lecture. He invited the students to ask him questions and in his answers, he deftly included the motivational element which received thunderous applause from the students. Below are some interesting excerpts from the tête-à-tête:

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