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Recent Stories

The story of O’Baque Jaipur: A Labour of Love

October 15, 2022

Meet the Rathore Sisters – Swati and Sanyogita. Though separated by a decade, this entrepreneur sister duo from Jaipur are united with the zeal to

MasterChef Australia Finalist Simon Toohey Fires Up Zolocrust Menu

September 26, 2022

Back in November 2015, Zolocrust made a mark in the Pink City by being the first-of-its-kind bakery that runs 24×7. What also made this restaurant

Putting Passion on a Plate | The Chewy Chapter

September 24, 2022

The second edition of ‘The Chewy Chapter’, a one-of-its-kind food festival, saw as many as 22 passionate home chefs, food entrepreneurs and restaurateurs from the

Indulge in Culinary Delights at these Food Festivals in Jaipur

September 7, 2022

The month of September is indeed a delicious one for the gastronomes of Pink City. A plethora of food festivals and special curations are taking

Relish Awadhi Cuisine at this food festival in Jaipur

July 20, 2022

Drawing inspiration from the rich heritage of the royal kitchens of the Nawabs, foodies in Jaipur will be able to sample gastronomical delights that are

Special children of Rays NGO present theatrical performances

July 9, 2022

A 40-day theatre workshop ‘Taare Zameen Par, Saare Stage Par’ was organized by the Jaipur based Tamhankar Theatre Academy for the all-round development of the

PURSUING THE PASSION FOR BREWING, ONE WINE AT A TIME

Varang Bombaywala is pursuing his passion for brewing, one wine at a time

June 1, 2022

The 24-year-old Varang Bombaywala from Jaipur is a self taught home brewer who eats, breathes and sleeps wine. Experimenting with fruits as diverse as kiwi, passion fruit, strawberry and black currant to make exquisite brews, he loves sharing his knowledge of fermentation and brewing with his YouTube family of 38 k subscribers. Arbit brewed a conversation with him on what got his interest in this unconventional passion and how he plans to transform it to a full time profession.

Pink City goes vegan friendly

May 17, 2022

Veganism has been gaining momentum globally. A vegan diet is essentially plant-based and abstains from the use of any animal products or by-products. While health and wellness are the prime reasons for choosing such a diet, sensitivity towards animals also has a major influence in making people turn into vegans. The growing popularity of veganism has led the eateries of Jaipur too to introduce vegan dishes and even entire menus that comprise only plant-based eats and beverages. To find out how easy or difficult it is to get vegan ingredients and food in the city, we spoke to some vegans as well as some café owners about the challenges they face and how they overcome them.