May 8, 2017

Amer Fort at night in twilight. Jaipur, Rajastan
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Book Review: ‘The CEO in Making’

Budding writers in their teens often come up with a gem when they dare write about ‘adult’ topics. Twenty-year-old Pakhi Dixit, a second year B.Tech student is one such writer whose first book –

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Jaipur chefs are reimagining ghewar

The festival of Teej is synonymous with donning the vibrant Leheriya and savouring Ghewar, a disc-shaped Rajasthani sweet with a honeycomb-like texture, conventionally made from