FORGOTTEN RECIPES OF THE THAR
#FOOD REVIEW
A hidden gem for fine dining in Crowne Plaza, Jaipur is offering their guests an opportunity to indulge in the splendour of traditional delicacies of the Thar region.
#FOOD REVIEW
A hidden gem for fine dining in Crowne Plaza, Jaipur is offering their guests an opportunity to indulge in the splendour of traditional delicacies of the Thar region.
Hailing from Mumbai, Chef Akshay Pandit was always inquisitive about the local food and culture of Rajasthan. Ever since he took the role of the Executive Chef at Crowne Plaza in 2019, along with his team of culinary experts, he has been exploring the lesser-known pockets of the state to move beyond the usual dal, bati and choorma that one often associates with Rajasthani food. In their quest to find out about the popular local delicacies of the region, the team has been on many a culinary excursion throughout Rajasthan. After a long hiatus owing to the pandemic, they have curated a 10-day food festival ‘Excursion Through Royal Shekhawat’at their Global Cuisine Restaurant, Socorro.
Pandemic has pushed many top-notch hotels of the city to take the road less traveled and deliver their gourmet selections to people in the confines of their homes.
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