Tusharika Singh

Amer Fort at night in twilight. Jaipur, Rajastan
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Dog Show Jaipur 2021

Dog lovers have a ball at the Jaipur Dog Show 2021

More than 300 dogs of unique breeds from across the country participated in the recently held Jaipur Dog Show. The visitors were completely thrilled to witness the finest specimens of breeds like Tibetan Mastiff, Alaskan Malamute, American Akita, French Bulldog, Shitzu, Yorkshire Terrier, Poodle, among others. A whopping 55 Indie pups were also adopted from the adoption camp at the event.

BRINGING AGE OLD FAMILY RECIPES TO THE FORE

Pratap Bhawan Cuisine: Bringing age-old family recipes to the fore

Started by Himanshu Rathore and his wife Deepti, Pratap Bhawan cuisine is an ode to the culinary prowess of Himanshu’s mother, Jaikirti as well as the traditional cooking techniques and age old recipes of their family hailing from Chomu and Nimaj in Rajasthan. Khadh Raan, Khadh Maas, Bhunwa Maas as well as Chicken and Mutton Pickles are some of the specials on their menu.

Gem Cinema Jaipur

Jaipur gets back its ‘Gem’

After a long hiatus of 16 years, the Gem Cinema has opened its doors to cinema lovers once again on 5 November with the screening of the movie, Sooryavanshi. While the older audience got to reminisce and relive their memories of the iconic cinema, the younger generations experienced the magic and grandeur of a single-screen cinema.

To take her mind away from the negativity and anxiety which was rampant due to widespread suffering and deaths during the second wave of the pandemic, Jaipur’s Gurdeep Soni started her own home kitchen ‘Dadi’s Kitchen Tales’ and became an entrepreneur at the age of 87. In an exclusive conversation with Arbit, the octogenarian entrepreneur talks about her love for food, cooking and much more.

This 87 Y.O. Dadi from Jaipur started her own home kitchen in the pandemic

To take her mind away from the negativity and anxiety which was rampant due to widespread suffering and deaths during the second wave of the pandemic, Jaipur’s Gurdeep Soni started her own home kitchen ‘Dadi’s Kitchen Tales’ and became an entrepreneur at the age of 87. In an exclusive conversation, the octogenarian entrepreneur talks about her love for food, cooking and much more.

Curated by artist Hem Rana, the ‘Glimpses of Art’ exhibition at the ICA Art showcases over 100 contemporary art works of 32 artists from different parts of India. From abstract and figurative art to paintings depicting surrealism, impressionism and realism, there is a lot for art lovers to soak in at the exhibition.

A stunning display of Contemporary Art at the ‘Glimpses of Art’ Exhibition

Curated by artist Hem Rana, the ‘Glimpses of Art’ exhibition at the ICA Art showcases over 100 contemporary art works of 32 artists from different parts of India. From abstract and figurative art to paintings depicting surrealism, impressionism and realism, there is a lot for art lovers to soak in at the exhibition.

Photo Exhibition JKK

Spaces in Spaces: A spellbinding photography exhibition by Kathago at JKK

SPACES IN SPACES

A walk through the Surekh and Sukriti Art Galleries of Jawahar Kala Kendra (JKK) is sure to leave visitors in sheer awe this week. An ongoing photography exhibition ‘Spaces in Spaces’, through a myriad display of unique perspectives, shows how one architectural space holds countless spaces within itself.

Food festival in Jaipur

Take a culinary excursion through Shekhawati at this food fest in Jaipur

Hailing from Mumbai, Chef Akshay Pandit was always inquisitive about the local food and culture of Rajasthan. Ever since he took the role of the Executive Chef at Crowne Plaza in 2019, along with his team of culinary experts, he has been exploring the lesser-known pockets of the state to move beyond the usual dal, bati and choorma that one often associates with Rajasthani food. In their quest to find out about the popular local delicacies of the region, the team has been on many a culinary excursion throughout Rajasthan. After a long hiatus owing to the pandemic, they have curated a 10-day food festival ‘Excursion Through Royal Shekhawat’at their Global Cuisine Restaurant, Socorro.

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Jaipur chefs are reimagining ghewar

The festival of Teej is synonymous with donning the vibrant Leheriya and savouring Ghewar, a disc-shaped Rajasthani sweet with a honeycomb-like texture, conventionally made from