Travel the world through homemade delicacies from ‘OUT’

The strength of a mother is second to none and when two mothers team up, expect nothing short of PERFECTION. Yes, that’s the word that you’ll need when you order a meal from Once Upon a Table alias OUT.

The recent rage in the Pink City, OUT is a home kitchen by the mother duo – Parul Khaitan and Chetna Agarwal. Serving globally inspired, wholesome vegetarian meals prepared using seasonal ingredients and organic produce, OUT is based on the idea of bonding while sharing stories over a scrumptious meal. Hence, the name Once Upon a Table.

The grandmother’s philosophy of ‘Jaisa Ann, Waisa Mann’ is their mantra when it comes to food. In addition to using quality ingredients, what Chef Parul also greatly focuses on is positive energy and love while cooking. With no professional culinary training, Parul owes her prowess in the kitchen to her travels and experiences.

Some of their MUST TRY dishes include Kimchi Gyoza Hot Pot, Garlic Crackers with Trio Dip, Ravioli, Crispy Roller Rice, among others. They have some delicacies from Bengal too like Luchi, Posto Aloo, Begun Bhaja, Aloo Bhaja, Mishti Doi and Sandesh. The impressive quality and generous portion size of the food is something that makes OUT stand OUT. They are also running some really exciting offers right now for Rakhi which you should definitely check out their Instagram

Since safety and hygiene is the biggest concern in the Pandemic right now, OUT is not using any aggregator service to deliver the food. You can pick up the food from their kitchen in Vaishali Nagar.

So what’s stopping you from relishing authentic cuisine from across the globe in the comfort of your homes? Check out more recipes here.

For Orders, Call: 9830059505/8239999732

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Tusharika Singh

Publicist by day, recluse by night. A reader, writer and blogger by passion and escapist by instinct

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