Italian food with an Indian twist at the Go Indiano Food Fest at The Lalit Jaipur

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The Lalit Jaipur’s 24/7 is hosting the ‘Go Indiano’ Food Festival till 27 August. As the name suggests, the fest features a fusion of Italian and Indian cuisine. Executive Chef, Lenin, who has curated the festival, shares: ” The people of Jaipur have a strong liking for Italian food. And Indian cuisine is one of my favourites because of the variety it offers.” Thus, the chef has combined the two and curated an Indo-Italian menu for the food lovers.

Dishes like Uttapam Lasagne, Kadhai Paneer Pizza, Zaffrani Risotto and Tea-Ra-Misu are suggestive of the fusion that the festival intends to bring out.

The Uttapam Lasagne is essentially a stack of uttapams with curry leaf pesto and coconut chutney in between. The Kadhai Paneer Pizza is a margherita pizza topped with kadai paneer, jalfrezi vegetables and kachumber salad. And if you are wondering what ‘Tea-Ra-Misu’ is, here’s the answer: It is the regular tiramisu with a flavouring of Masala Tea.

We suggest that you must try the Kadhai Paneer Pizza, Tea-ra-misu and the Parmesan Creme Brulee. The Uttapam Lasagne, however, seems to be missing out on the fusion element which is the USP of the festival.