As the temperature soars in the Pink City during summer, so does the creativity and innovation of its food entrepreneurs. In a culinary landscape where tradition meets innovation, the scorching heat of summer serves as a catalyst for the creation of sumptuous mango delicacies. From the traditional to the avant-garde, Jaipur’s culinary artisans push the boundaries of flavour and imagination, crafting mango dishes that celebrate the King of Fruits in all its glory.
Eggless Mango Mousse by Vanilla Street
Experience a taste of summer like never before with Vanilla Street’s Eggless Mango Mousse. Created without eggs, this creamy concoction relies solely on the natural richness of mango pulp and the velvety smoothness of whipped cream to create a symphony of flavours and textures. With each bite, you will be greeted by the luscious sweetness of ripe mangoes, perfectly balanced by the light and airy mousse base. Each spoonful bursts with the vibrant flavours of summer, as fresh chopped mangoes add a refreshing pop to every serving.
Mango Cheesecake Croissant by O’baque
Meanwhile, at Obaque, mango lovers are treated to a unique delight: the Mango Cheesecake Croissant. This indulgent creation features fresh Alphonso mangoes and whipped cheesecake encased in a buttery croissant shell. With its irresistible combination of flavors and textures, Obaque’s Mango Cheesecake Croissant offers a decadent twist on a beloved classic, sure to captivate the palates of croissant and mango enthusiasts alike.
Mango Passion Fruit Cake by Vanilla & The Bean
Vanilla & The Bean has introduced a dish that tantalizes the palate with every mouthful – the Mango Passion Fruit Cake. This exquisite dessert harmonizes the rich creaminess of mango with the tangy zing of passion fruit, creating a deligthful symphony of taste. What sets this cake apart is the addition of passion fruit seeds, which not only impart a unique texture but also elevate the flavour profile to new heights.
Mango Cheesecake Ice cream by Molly Moo
Summers are synonymous with ice cream and Molly Moo has unveiled its seasonal treasure trove: an enticing array of mango-infused delights. Amongst these, a standout offering emerges — the Mango Cheesecake Ice Cream. Served in jars, this indulgent creation is crafted with a blend of premium ingredients including poached and concentrated mango pulp, milk, fresh cream, and cream cheese. Complemented by a generous sprinkling of cookie crumble, every bite is a harmonious blend of creamy cheesecake and good old of ice cream.
Indian Tropics by Sejal Parnami
This decadent entremets by Sejal Parnami combines the iconic Ratnagiri Alphonso mangoes with local “ras-bhari” raspberries and pineapple, infusing each bite with the essence of the season. The dish features a medley of textures and tastes, including a citrus sponge, Indian raspberry streusel, confit pineapple, mango mousse, raspberry gelee, mango compote, and fresh mango slices. By opting for indigenous ingredients over imported ones, Parnami showcases her commitment to supporting local produce in creating innovative dishes.
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Tusharika Singh
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