Relish Awadhi Cuisine at this food festival in Jaipur
Drawing inspiration from the rich heritage of the royal kitchens of the Nawabs, foodies in Jaipur will be able to sample gastronomical delights that are
Drawing inspiration from the rich heritage of the royal kitchens of the Nawabs, foodies in Jaipur will be able to sample gastronomical delights that are
A 40-day theatre workshop ‘Taare Zameen Par, Saare Stage Par’ was organized by the Jaipur based Tamhankar Theatre Academy for the all-round development of the
The 24-year-old Varang Bombaywala from Jaipur is a self taught home brewer who eats, breathes and sleeps wine. Experimenting with fruits as diverse as kiwi, passion fruit, strawberry and black currant to make exquisite brews, he loves sharing his knowledge of fermentation and brewing with his YouTube family of 38 k subscribers. Arbit brewed a conversation with him on what got his interest in this unconventional passion and how he plans to transform it to a full time profession.
Veganism has been gaining momentum globally. A vegan diet is essentially plant-based and abstains from the use of any animal products or by-products. While health and wellness are the prime reasons for choosing such a diet, sensitivity towards animals also has a major influence in making people turn into vegans. The growing popularity of veganism has led the eateries of Jaipur too to introduce vegan dishes and even entire menus that comprise only plant-based eats and beverages. To find out how easy or difficult it is to get vegan ingredients and food in the city, we spoke to some vegans as well as some café owners about the challenges they face and how they overcome them.
A visit to Chandni Chowk in Purani Dilli is a must on the itinerary of every foodie visiting the capital city of the country. Be
Weddings come up with the stress of wearing the best in every traditional function whether you are a bride or bridesmaid, every girl or woman
Ok winters arrive with loaded types of Gajak Or in mathematical language, we can say that winters in Jaipur are equal to bringing Gajak at
Started by Himanshu Rathore and his wife Deepti, Pratap Bhawan cuisine is an ode to the culinary prowess of Himanshu’s mother, Jaikirti as well as the traditional cooking techniques and age old recipes of their family hailing from Chomu and Nimaj in Rajasthan. Khadh Raan, Khadh Maas, Bhunwa Maas as well as Chicken and Mutton Pickles are some of the specials on their menu.
To take her mind away from the negativity and anxiety which was rampant due to widespread suffering and deaths during the second wave of the pandemic, Jaipur’s Gurdeep Soni started her own home kitchen ‘Dadi’s Kitchen Tales’ and became an entrepreneur at the age of 87. In an exclusive conversation, the octogenarian entrepreneur talks about her love for food, cooking and much more.
Hailing from Mumbai, Chef Akshay Pandit was always inquisitive about the local food and culture of Rajasthan. Ever since he took the role of the Executive Chef at Crowne Plaza in 2019, along with his team of culinary experts, he has been exploring the lesser-known pockets of the state to move beyond the usual dal, bati and choorma that one often associates with Rajasthani food. In their quest to find out about the popular local delicacies of the region, the team has been on many a culinary excursion throughout Rajasthan. After a long hiatus owing to the pandemic, they have curated a 10-day food festival ‘Excursion Through Royal Shekhawat’at their Global Cuisine Restaurant, Socorro.
Jaipur’s theater enthusiasts were treated to a captivating performance of Mahesh Dattani’s acclaimed play “Dance Like a Man” at the Rajasthan International Center (RIC) by
Vikas Swarup, the celebrated author of Q&A, the novel that inspired the Oscar-winning film Slumdog Millionaire, was recently in the Pink City for an enthralling
As Rakhi approaches, Jaipur’s entrepreneurial spirit is in full bloom, with local small businesses crafting unique rakhis and curating innovative hampers that promise to add
The festival of Teej is synonymous with donning the vibrant Leheriya and savouring Ghewar, a disc-shaped Rajasthani sweet with a honeycomb-like texture, conventionally made from
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