‘After Eight’: Contemporary cocktails & continental classics, served with a twist!

Reading Time: 2 minutes

The ‘After Eight’ lounge and bar is a trendy new addition to the historic Mandawa Haveli, one of the city’s oldest heritage hotels located at Sansarchandra Road.

Serving ‘continental food with a twist’, the Lounge & Bar is an elegant space which has been designed in the French Colonial style. Elegant gold and olive-green accents abound across the space and are stylishly complemented by the floral artwork in the arches and the generous use of beveled mirrors.

A variety of finger foods and small plates are on the menu all week, but on the weekends, a special menu of signature delicacies to Jaipurites.

Continental Classics like Grilled Salmon and Pork Belly are part of their signature dishes menu. And lest the vegetarians despair, all the regular favorites like Mezze Platters, Bruschettas, Burgers and Quesadillas are all part of their extensive menu.

Their signature drink, ‘Shivaay’ is a flavourful mix of strawberries, kafir lime and fragrant lemongrass; and is just one among a myriad of classic and contemporary cocktails and mocktails they serve here.

So, all those Jaipurites looking for a new place to hang out – visit this elegant new watering hole soon. The relaxed atmosphere and the beautiful vintage setting make this the perfect new choice for your next Date Night!

For reservations or more information, call Mandawa Haveli at +91 141 510 6081.

The following two tabs change content below.

Iris Writes

If life was about lounging with F.R.I.E.N.D.S at Central Perk, I'd have been Chandler Bing. If life was an episode of Gossip Girl, I'd be the Blair Underwood. If life was a Game of Thrones, I'd be Tyrion Lanister. If life was a technicolor Disney Production, I'd be Princess Jasmine. If life was a Star Wars movie, I'd probably be Master Yoda. So make of me what you may... "frankly my dear, I don't give a damn."

Share:

Facebook
Twitter
Pinterest
LinkedIn

Leave a Reply

Your email address will not be published. Required fields are marked *

On Key

More Articles

BRINGING AGE OLD FAMILY RECIPES TO THE FORE

Pratap Bhawan Cuisine: Bringing age-old family recipes to the fore

Started by Himanshu Rathore and his wife Deepti, Pratap Bhawan cuisine is an ode to the culinary prowess of Himanshu’s mother, Jaikirti as well as the traditional cooking techniques and age old recipes of their family hailing from Chomu and Nimaj in Rajasthan. Khadh Raan, Khadh Maas, Bhunwa Maas as well as Chicken and Mutton Pickles are some of the specials on their menu.